Health characteristics of any person, impose restrictions on the consumption of certain foods and drinks. Some of the prohibitions are temporary, others permanent.
The largest number of reports relates to the acquisition of alcohol, even in moderate doses can be dangerous, if you have a serious illness.
That drinking alcohol to lose weight
The excess weight is not a contraindication for the acquisition of alcohol, so it's worthwhile to be guided exclusively by the needs of the diet.
If you admit the intake of alcohol in small doses, then it should give preference to the dry fault.
White or red does not matter, because the calorie content have about the same (in the range of 60-85 kcal/100 g), and the sugar content is minimal.
The highest energy value in the strong and sweet drinks, even if the value is not so much the calorie content, as the composition.
Choosing between vodka and liqueur or whiskey, and rum, champagne brut or sparkling should give preference to the first pair.
In these products contains no sugar, while sweet drinks in excess.
The important point is the appetizer and the amount of liquor.
A glass of wine with a slice of cheese or 50 grams of cognac with a slice of lemon in life, not influenced, but a glass of beer with nuts or a cocktail with rum of course is not conducive to weight loss.
For fans of diets:
Only drink beverages that contain a minimal amount of sugar and calories (wine, brut wine, beer, vodka, whisky).
Dilute alcohol and water do not get involved snacks high-calorie.
Drinking alcohol in small quantities, in small sips, extending portion.
That drinking alcohol during gastritis
In all the gastric diseases applies to the possibility of eliminating the use of alcohol, especially in the acute phase.
The alcohol irritates the mucous membrane of the stomach, which can lead to deterioration.
The safest for the gastritis is considered to be the spirits of the good quality vodka, cognac, whisky.
You can drink in a minimum dose, and only on a full stomach. It is permissible to use easy table wine.
Alcohol necessarily need a snack, but not fat, not sharp and not salty.
Definitely worth leaving the administration of drinks with bubbles (champagne, beer, sparkling wines), spirits and cocktails.
The alcohol can drink during the increase in pressure
Hypertension, it is best to abandon the service of alcoholic beverages, especially when 2 and 3 the stage of the disease. A slight degree and stable condition, occasionally, it is permitted the consumption of red wine – not more than 100 grams of 2-3 times a week.
The alcohol can drink in diabetes mellitus
The people with this in breach of health is attentive to the choice of all food products, including alcohol.
It is necessary to consider the glycemic index of foods and beverages. The higher it is, the more dangerous of products for the diabetic person, because before you increase the levels of sugar in the blood, and after lead to its drastic reduction.
Are not recommended: beer, liquors, cocktails, sherry, bitters, liqueurs and sodas products.
In small doses accepted: dessert, dry, white and red wines.
Not to bad for health, it is also worthwhile to observe a few tips:
Do not drink on an empty stomach and separately from the meal. Afternoon tea should be slowly digestible carbohydrates (for example, a pilaf with cacao, rice, bread, rye flour).
Every couple of hours, it is necessary to control the level of sugar in the blood.
During the consumption of alcohol (better the day before) to refuse the drugs, if you exceed the norms of alcohol – from the evening insulin injections. On these points it would be appropriate to also consult with your doctor.
Exclude day of alcohol intake, exercise and ask loved ones to monitor his condition.
The alcohol can drink ulcer
Medical specialists to this question respond in an unequivocal way: when colitis defeat of the stomach alcohol contraindicated. This prohibition is particularly relevant in the acute phase, when the intake of alcohol is not valid.
Do not recommend the doctors of alcoholic beverages and in the degree of remission, and after healing of ulcers, explaining to limit the chance of recurrence.
The alcohol can drink for gout
In this case the doctors are agreed that they consider to be valid, receipt of alcohol people who suffer from gout.
The prohibition caused by several reasons:
Even a small dose of alcohol can cause an increase in joint pain, circulation problems, metabolism.
Gout entails the constant intake of drugs, and are incompatible with alcohol.
Liquor lead to retention of fluid in the periarticular tissues and swelling, beer to dehydration and increased concentration of uric acid in the blood, the wine to increase the acidity of the urine.
That drinking alcohol with pancreatitis
If you consider that the abuse of alcohol is often the cause of the development of pancreatitis, the answer is obvious.
In the case of a violation of the pancreas the intake of alcohol is strictly prohibited.
Even a small dose of ethanol can lead to the development of heart attack.
This refers to any type of liquor – such as alcohol, strong, and low alcohol content.
In addition, the quality in this case does not matter: it is dangerous to the same ethanol.
These considerations lead consolidated – in the presence of any diseases should focus on their condition and listen to the doctor's prescriptions.
In case of doubt, "is worth/not worth" it is better not to abandon the consumption of alcohol.